Why choose a continuous oil mill
Our continuous cycle extraction system guarantees superior extra virgin olive oil. The closed-circuit process prevents oxidation, while automated cleaning ensures maximum hygiene. With precise temperature monitoring, we achieve true cold extraction for a flawless product. Enhanced preservation: our method retains a higher concentration of polyphenols—powerful natural
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Conservation
Our oil is stored in stainless steel tanks at a constant temperature and in a controlled environment. Protected from light and oxidation, it perfectly preserves its full range of organoleptic characteristics. As an additional guarantee of quality, each bottle is freshly packed only upon receipt of
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Working
Our harvest begins in early October, just before veraison—the onset of ripening when the olives turn from green to purple. By harvesting while the drupes are still green, we capture their most vibrant flavors. The olives are gathered using mechanical shakers, immediately placed in ventilated crates,
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