An unspoiled landscape
Bringing people back to believe in our territory

Quality and Territory: 100% Italian oil production, often enhancing local cultivars (e.g., Leccino, Gentile di Chieti).
Technology and Tradition: We use a state-of-the-art mill with a continuous cycle system to ensure hygiene, purity, and taste, while respecting nature's rhythms.
The ultimate goal is to bring to the table an extra virgin olive oil that expresses our territory, combining tradition and passion.
To ensure a genuine product, rich in polyphenols and antioxidants, by monitoring the entire supply chain "from land to table."
In our oil mill, malaxation takes place at temperatures not exceeding 27°C for a duration of approximately 30 minutes, thus preserving the oil's organoleptic, olfactory, and gustatory characteristics.
L’olio
Olio con sapiente arte spremuto
Dal puro frutto degli annosi olivi,
Che cantan -pace! -in lor linguaggio muto
Degli umbri colli pei solenti clivi,
Chiaro assai più liquido cristallo,
Fragrante quale oriental unguento,
Puro come la fè che nel metallo
Concavo t’arde sull’altar d’argento,
Le tue rare virtù non furo ignote
Alle mense d’Orazio e di Varrone
Che non sdegnàr cantarti in loro note…








Olive tree care requires sun, well-drained soil, and moderate watering, avoiding water stagnation. The olive tree needs pruning to aerate the canopy.
A supply chain that helps us grow our small production and people to love and appreciate their territory by rediscovering the flavors of the past.
We prepare and ship our products, packing them with care and tracking shipments in the fastest and most efficient way possible