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When poured over a dish, the woodsy and earthy notes are clearly discernible. It adds exceptional flavor to risottos and tagliatelle. Excellent for flavoring grilled meats, carpaccio, and beef tartare. Delicious on eggs, bruschetta, and fondue.
Dressing based on Extra Virgin Olive Oil with prized black truffle from the Abruzzo hills.
Bottle
0,25 L
truffle