Hot Pepper Oil 250ml

It’s excellent with spaghetti with garlic, oil, and chili pepper, to liven up bruschetta with fresh tomatoes, on legume soups or creamed vegetables, to give an extra kick to pizzas and focaccias, with baked or grilled fish, to enrich scrambled eggs and omelettes, and for those who love a touch of pizzazz, on aged cheeses and grilled meats.