Its structure is defined by a noble and balanced bitterness and pungency, which evolve into a distinctive spicy trail. It is a condiment of choice, capable of elegantly enhancing grilled meat and fish, seasonal cream soups, legumes, and fresh salads.
A pure expression of the olive-growing tradition of the region, the monovarietal Gentile di Chieti reveals itself to the eye with a brilliant green colour, prelude to a rare sensory vivacity.
On the nose and in the mouth, the oil releases a medium fruity of great freshness, where the notes of freshly cut grass and apple combine in a delicate and persistent aromatic bouquet.
| Weight | 1 kg |
|---|---|
| Dimensions | 10 × 10 × 18 cm |
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| Cultivar |
