Its structure is defined by a noble and balanced bitterness and pungency, which evolve into a distinctive spicy trail. It is a condiment of choice, capable of elegantly enhancing grilled meat and fish, seasonal cream soups, legumes, and fresh salads.
Born from the harmonious blend of premium cultivars such as Leccino and Gentile di Chieti, this blend represents the perfect synthesis of Abruzzo’s olive-growing heritage.
Thanks to expert extraction, the oil expresses a medium fruitiness with distinct herbaceous notes, supported by an impeccable balance between hints of bitterness and spiciness.
